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Titre : Chemical analysis : modern instrumentation methods and techniques Type de document : texte imprimé Auteurs : Francis Rouessac ; Annick Rouessac Mention d'édition : Third edition. Editeur : Hoboken : Wiley, 2022 Année de publication : 2022 Importance : 1 vol (614 p.) Format : 24 cm ISBN/ISSN/EAN : 978-1-119-70133-0 Note générale : Originally published in France as Analyse chimique. MÐethodes et techniques instrumentales by Francis Rouessac and Annick Rouessac with the collaboration of Daniel Cruche & Arnaud Martel, Dunod Editeur, 2019 for the 9th edition, Malakoff. Catégories : Chimie Mots-clés : Chemical analysis Index. décimale : 543 Chimie analytique Résumé : "Analytical chemistry incorporates a multitude of instrumentation-based techniques that are more sensitive, more selective and can be applied to analytical problems in many areas of science where the structure determination and quantisation of chemical species is needed. The combination of two or more techniques had led to the introduction of hyphenated methods that are extremely powerful and require the basic knowledge of the underlying principles. Qualitative, quantitative and structural chemical analysis is employed in sectors as diverse as the chemical, pharmaceutical, food and agricultural industries, as well as those areas of forensic science and the environment"-- Note de contenu : Contents:
Chapter 1: General Aspects of Chromatography
Chapter 2: Gas Chromatography
Chapter 3: High‐Performance Liquid Chromatography
Chapter 4: Ion Chromatography
Chapter 5: Thin‐Layer Chromatography
Chapter 6: Supercritical Fluid Chromatography
Chapter 7: Size‐Exclusion Chromatography
Chapter 8: High‐Performance Capillary Electrophoresis
Chapter 9: Ultraviolet and Visible Absorption Spectroscopy
Chapter 10: Infrared and Raman Spectroscopy
Chapter 11: Fluorescence and Chemiluminescence Spectroscopy
Chapter 12: X‐Ray Fluorescence Spectroscopy
Chapter 13: Atomic Absorption Spectroscopy
Chapter 14: Atomic Emission Spectroscopy
Chapter 15: Nuclear Magnetic Resonance Spectroscopy
Chapter 16: Mass Spectrometry
Chapter 17: Isotopic Analyses and Labelling Methods
Chapter 18: Specific Analysers
Chapter 19: Potentiometric and Ionometric Methods
Chapter 20: Voltammetric Methods
Chapter 21: Sample Preparation
Chapter 22: Basic Statistical ParametersCôte titre : Fs/24945 Chemical analysis : modern instrumentation methods and techniques [texte imprimé] / Francis Rouessac ; Annick Rouessac . - Third edition. . - [S.l.] : Hoboken : Wiley, 2022, 2022 . - 1 vol (614 p.) ; 24 cm.
ISBN : 978-1-119-70133-0
Originally published in France as Analyse chimique. MÐethodes et techniques instrumentales by Francis Rouessac and Annick Rouessac with the collaboration of Daniel Cruche & Arnaud Martel, Dunod Editeur, 2019 for the 9th edition, Malakoff.
Catégories : Chimie Mots-clés : Chemical analysis Index. décimale : 543 Chimie analytique Résumé : "Analytical chemistry incorporates a multitude of instrumentation-based techniques that are more sensitive, more selective and can be applied to analytical problems in many areas of science where the structure determination and quantisation of chemical species is needed. The combination of two or more techniques had led to the introduction of hyphenated methods that are extremely powerful and require the basic knowledge of the underlying principles. Qualitative, quantitative and structural chemical analysis is employed in sectors as diverse as the chemical, pharmaceutical, food and agricultural industries, as well as those areas of forensic science and the environment"-- Note de contenu : Contents:
Chapter 1: General Aspects of Chromatography
Chapter 2: Gas Chromatography
Chapter 3: High‐Performance Liquid Chromatography
Chapter 4: Ion Chromatography
Chapter 5: Thin‐Layer Chromatography
Chapter 6: Supercritical Fluid Chromatography
Chapter 7: Size‐Exclusion Chromatography
Chapter 8: High‐Performance Capillary Electrophoresis
Chapter 9: Ultraviolet and Visible Absorption Spectroscopy
Chapter 10: Infrared and Raman Spectroscopy
Chapter 11: Fluorescence and Chemiluminescence Spectroscopy
Chapter 12: X‐Ray Fluorescence Spectroscopy
Chapter 13: Atomic Absorption Spectroscopy
Chapter 14: Atomic Emission Spectroscopy
Chapter 15: Nuclear Magnetic Resonance Spectroscopy
Chapter 16: Mass Spectrometry
Chapter 17: Isotopic Analyses and Labelling Methods
Chapter 18: Specific Analysers
Chapter 19: Potentiometric and Ionometric Methods
Chapter 20: Voltammetric Methods
Chapter 21: Sample Preparation
Chapter 22: Basic Statistical ParametersCôte titre : Fs/24945 Exemplaires (1)
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