Microbial risk analysis of foods / Washington (D.C.) : ASM press (2008)

Public ISBD Titre : Microbial risk analysis of foods Type de document : texte imprimé Auteurs : Donald W. Schaffner, Editeur scientifique Editeur : Washington (D.C.) : ASM press Année de publication : 2008 Collection : Emerging issues in food safety Importance : 1 vol. (XII-270 p.) Format : 24 cm ISBN/ISSN/EAN : 978-1-55581-461-8 Note générale : Notes bibliogr. Langues : Anglais Catégories : Microbiologie - Bactériologie -Parasitologie- Toxicologie-Virologie Mots-clés : - Aliments : risques microbiologiques - Aliments : Analyse microbiologiques - Food: Microbiological risks - Food: Microbiological analysis Index. décimale : 664.001 579 Microbiologie alimentaire Résumé : Provides an invaluable explanation of microbial risk assessment of foods and clear interpretations of the implications. Expands the basics of microbial risk assessment to include the relationship between risk assessment and other microbial food safety concepts, such as the Hazard Analysis and Critical Control Points and Food Safety Objective approaches. Includes a practical case study chapter that applies key concepts presented in the book in a real situation. Provides a comprehensive and expansive approach to the subject of microbial risk assessment. Serves as a useful resource for university researchers, graduate students, industry analysts, and government risk managers Note de contenu : Table of Contents - Contributors vii - Series Editor's Foreword ix - Preface xi 1- Qualitative Risk Assessment 1 Marion Wooldridge 2- Using Risk Assessment Principles in an Emerging Paradigm for Controlling the Microbial Safety of Foods 29 Richard C. Whiting and Robert L. Buchanan 3- Microbial Ecology in Food Safety Risk Assessment 51 Tom Ross 4- The Modular Process Risk Model (MPRM): a Structured Approach to Food Chain Exposure Assessment 99 Maarten J. Nauta 5- Using Risk Analysis for Microbial Food Safety Regulatory Decision Making 137 Sherri B. Dennis, Janell Kause, Mary Losikoff, Daniel L. Engeljohn, and Robert L. Buchanan 6- Integrating Concepts: a Case Study Using Enterobacter sakazakii in Infant Formula 177 Martine W. Reij and Marcel H. Zwietering 7- Communicating about Microbial Risks in Foods 205 William K. Hallman - Index 263 Microbial risk analysis of foods [texte imprimé] / Donald W. Schaffner, Editeur scientifique . - Washington (D.C.) : ASM press, 2008 . - 1 vol. (XII-270 p.) ; 24 cm. - (Emerging issues in food safety) . ISBN : 978-1-55581-461-8 Notes bibliogr. Langues : Anglais Catégories : Microbiologie - Bactériologie -Parasitologie- Toxicologie-Virologie Mots-clés : - Aliments : risques microbiologiques - Aliments : Analyse microbiologiques - Food: Microbiological risks - Food: Microbiological analysis Index. décimale : 664.001 579 Microbiologie alimentaire Résumé : Provides an invaluable explanation of microbial risk assessment of foods and clear interpretations of the implications. Expands the basics of microbial risk assessment to include the relationship between risk assessment and other microbial food safety concepts, such as the Hazard Analysis and Critical Control Points and Food Safety Objective approaches. Includes a practical case study chapter that applies key concepts presented in the book in a real situation. Provides a comprehensive and expansive approach to the subject of microbial risk assessment. Serves as a useful resource for university researchers, graduate students, industry analysts, and government risk managers Note de contenu : Table of Contents - Contributors vii - Series Editor's Foreword ix - Preface xi 1- Qualitative Risk Assessment 1 Marion Wooldridge 2- Using Risk Assessment Principles in an Emerging Paradigm for Controlling the Microbial Safety of Foods 29 Richard C. Whiting and Robert L. Buchanan 3- Microbial Ecology in Food Safety Risk Assessment 51 Tom Ross 4- The Modular Process Risk Model (MPRM): a Structured Approach to Food Chain Exposure Assessment 99 Maarten J. Nauta 5- Using Risk Analysis for Microbial Food Safety Regulatory Decision Making 137 Sherri B. Dennis, Janell Kause, Mary Losikoff, Daniel L. Engeljohn, and Robert L. Buchanan 6- Integrating Concepts: a Case Study Using Enterobacter sakazakii in Infant Formula 177 Martine W. Reij and Marcel H. Zwietering 7- Communicating about Microbial Risks in Foods 205 William K. Hallman - Index 263

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Code-barres	Cote	Support	Localisation	Section	Disponibilité
FB/03436	SNV8/0749	-Livre-	Bibliothèque SNV	-Français-	Disponible

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