Titre :	Microbial risk analysis of foods
Type de document :	texte imprimé
Auteurs :	Donald W. Schaffner, Editeur scientifique
Editeur :	Washington (D.C.) : ASM press
Année de publication :	2008
Collection :	Emerging issues in food safety
Importance :	1 vol. (XII-270 p.)
Format :	24 cm
ISBN/ISSN/EAN :	978-1-55581-461-8
Note générale :	Notes bibliogr.
Langues :	Anglais
Catégories :	Microbiologie - Bactériologie -Parasitologie- Toxicologie-Virologie
Mots-clés :	- Aliments : risques microbiologiques - Aliments : Analyse microbiologiques - Food: Microbiological risks - Food: Microbiological analysis
Index. décimale :	664.001 579 Microbiologie alimentaire
Résumé :	Provides an invaluable explanation of microbial risk assessment of foods and clear interpretations of the implications. Expands the basics of microbial risk assessment to include the relationship between risk assessment and other microbial food safety concepts, such as the Hazard Analysis and Critical Control Points and Food Safety Objective approaches. Includes a practical case study chapter that applies key concepts presented in the book in a real situation. Provides a comprehensive and expansive approach to the subject of microbial risk assessment. Serves as a useful resource for university researchers, graduate students, industry analysts, and government risk managers
Note de contenu :	Table of Contents - Contributors vii - Series Editor's Foreword ix - Preface xi 1- Qualitative Risk Assessment 1 Marion Wooldridge 2- Using Risk Assessment Principles in an Emerging Paradigm for Controlling the Microbial Safety of Foods 29 Richard C. Whiting and Robert L. Buchanan 3- Microbial Ecology in Food Safety Risk Assessment 51 Tom Ross 4- The Modular Process Risk Model (MPRM): a Structured Approach to Food Chain Exposure Assessment 99 Maarten J. Nauta 5- Using Risk Analysis for Microbial Food Safety Regulatory Decision Making 137 Sherri B. Dennis, Janell Kause, Mary Losikoff, Daniel L. Engeljohn, and Robert L. Buchanan 6- Integrating Concepts: a Case Study Using Enterobacter sakazakii in Infant Formula 177 Martine W. Reij and Marcel H. Zwietering 7- Communicating about Microbial Risks in Foods 205 William K. Hallman - Index 263

Microbial risk analysis of foods [texte imprimé] / Donald W. Schaffner, Editeur scientifique . - Washington (D.C.) : ASM press, 2008 . - 1 vol. (XII-270 p.) ; 24 cm. - (Emerging issues in food safety) .
ISBN : 978-1-55581-461-8
Notes bibliogr.
Langues : Anglais

Catégories :	Microbiologie - Bactériologie -Parasitologie- Toxicologie-Virologie
Mots-clés :	- Aliments : risques microbiologiques - Aliments : Analyse microbiologiques - Food: Microbiological risks - Food: Microbiological analysis
Index. décimale :	664.001 579 Microbiologie alimentaire
Résumé :	Provides an invaluable explanation of microbial risk assessment of foods and clear interpretations of the implications. Expands the basics of microbial risk assessment to include the relationship between risk assessment and other microbial food safety concepts, such as the Hazard Analysis and Critical Control Points and Food Safety Objective approaches. Includes a practical case study chapter that applies key concepts presented in the book in a real situation. Provides a comprehensive and expansive approach to the subject of microbial risk assessment. Serves as a useful resource for university researchers, graduate students, industry analysts, and government risk managers
Note de contenu :	Table of Contents - Contributors vii - Series Editor's Foreword ix - Preface xi 1- Qualitative Risk Assessment 1 Marion Wooldridge 2- Using Risk Assessment Principles in an Emerging Paradigm for Controlling the Microbial Safety of Foods 29 Richard C. Whiting and Robert L. Buchanan 3- Microbial Ecology in Food Safety Risk Assessment 51 Tom Ross 4- The Modular Process Risk Model (MPRM): a Structured Approach to Food Chain Exposure Assessment 99 Maarten J. Nauta 5- Using Risk Analysis for Microbial Food Safety Regulatory Decision Making 137 Sherri B. Dennis, Janell Kause, Mary Losikoff, Daniel L. Engeljohn, and Robert L. Buchanan 6- Integrating Concepts: a Case Study Using Enterobacter sakazakii in Infant Formula 177 Martine W. Reij and Marcel H. Zwietering 7- Communicating about Microbial Risks in Foods 205 William K. Hallman - Index 263