document électronique

Evaluation of the antioxidant capacity protein level and the antimicrobial effect of beetroot and carob-based pre-workout.

Selsabil Amina Daif, Auteur ; Safa Boulfiza, Auteur ; Chahra Boudoukha, Directeur de thèse | Sétif : Faculté des Sciences de la Nature et de la Vie | 2024

Our studywas focused on two plant species: beetroot, scientifically named "Beta vulgaris L.," and carob, also known as "Ceratonia siliqua." The phenolic content, protein levels, the antioxidant properties, and antibacterial effects of the aque[...]

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