Catalogue de la bibliothèque de SNV
Nouveauté
| Titre : | Fruits and Vegetable Wastes : Valorization to Bioproducts and Platform Chemicals |
| Auteurs : | Ramesh C. Ray, Auteur |
| Type de document : | texte imprimé |
| Editeur : | Londres : Springer, 2022 |
| ISBN/ISSN/EAN : | 978-981-1695261-- |
| Format : | 1 vol. (448 p.) / ill. en coul. / 24 cm |
| Langues: | Anglais |
| Index. décimale : | 628.74 (Technique des déchets) |
| Catégories : |
Agronomie - Agriculture - Production et protection alimentaire et animale Biologie ( B-Cellulaire - B-Animale - B-Végétale - B-moléculaire - Cytologie ) |
| Mots-clés: | Food waste ; Post harvest losses ; Pre harvest losses ; Bioactive compounds |
| Résumé : |
This Book puts together all aspects of valorization of vegetable and fruit wastes (VFWs) into different biocommodities and platform chemicals using fermentation and non-fermentation processes. VFWs are a special group of solid waste (biomass) that needs to be characterized to understand the nature of applications as raw materials and to propose an appropriate methodology for bioprocessing into value-added commodities. VFWs provide favorable conditions for the growth of microorganisms, and this opens up great opportunities for their use in fermentation processes. For example, VFWs can be used as a solid support, carbon, and nutrient source in fermentation for the production of a variety of value-added biocommodities such as enzymes, single-cell proteins, bioadsorbents, phenolic bioactive compounds, aroma and flavor compounds, and platform chemicals like lactic acid, bioethanol, and biobutanol. Researchers and academics in the area of environmental science and engineering, chemical engineering, biotechnology, life science, and food science and technology, undergraduate and graduate students, industry professionals, and policymakers will find this publication useful. Bioprocessing of agro-wastes is a recent technology for developing novel bioproducts. This book will also be of interest to the general public as a reference for all those interested in waste management. |
| Note de contenu : |
Sommaire: Part 1 Introduction -1- Overview of Food Loss and Waste in Fruits and Vegetables: From Issue to Resources Part2 Bioactive Compounds and Extraction Methods -2- Recovery of Wasted Vegetables and Fruits for Food Additives -3- Drying and Extraction Approach for Utilization of Vegetable and Fruit Waste -4- Phenolic and Other Bioactive Compounds from Vegetable and Fruit Waste: Extraction Methods and Their Possible Utilization Part 3 Mushrooms, Livestock Feeds and Other Bioproducts -5- Utilization of Fruit and Vegetable Wastes for the Cultivation of Edible Mushrooms -6- Fruit and Vegetable Wastes as Livestock Feeds -7- Vegetable and Fruit Wastes as Substrate for Production of Single-Cell Protein and Aquafeed Meal -8- Composting and Vermicomposting Process: Relationship Between Microorganism and Physicochemical Parameters with Special Reference to Tropical Tuber Crops Part 4 Enzymes, Biofuels and Other Novel Applications -9- Vegetable and Fruit Wastes: Utilization in Novel Industrial Applications -10-Microbial Enzymes and Organic Acids Production from Vegetable and Fruit Wastes and Their Applications -11-Fruit and Vegetable Peel Waste: Applications in Food and Environmental Industries -12-Biomolecules from Orange and Grape Waste: Direct and Indirect Obtaining -13-Valorization of Fruit and Vegetable Waste: Yeast Fermentation -14-Microbial Production of Polysaccharides, Oligosaccharides, and Sugar Alcohols from Vegetables and Fruit Wastes -15-Fluorescent Carbon Dots from Vegetable and Fruit Wastes and Their Applications Part 5 Life cycle analysis |
| En ligne : | https://www.amazon.com/Fruits-Vegetable-Wastes-Valorization-Bioproducts/dp/9811695261?asin=9811695261&revisionId=&format=4&depth=1 |
Exemplaires
| Code-barres | Cote | Support | Localisation | Section | Disponibilité |
|---|---|---|---|---|---|
| FB/15539 | SNV8/1764 | Livre | Bibliothèque SNV | Englais | Disponible |
| FB/15538 | SNV8/1764 | Livre | Bibliothèque SNV | Englais | Disponible |
