Catalogue de la bibliothèque de SNV
Nouveauté
| Titre : | The toxic microbiome : Animal products and the demise of the digestive ecosystem |
| Auteurs : | Sarah Schwitalla |
| Type de document : | texte imprimé |
| Mention d'édition : | First edition. |
| Editeur : | London : CRC press, 2022 |
| ISBN/ISSN/EAN : | 978-1-03-206512-0 |
| Format : | 1 vol. (222 p.) / ill.en coul. / 23 cm |
| Index. décimale : | 664.001 579 (Microbiologie alimentaire) |
| Catégories : |
Biologie ( B-Cellulaire - B-Animale - B-Végétale - B-moléculaire - Cytologie ) Microbiologie - Bactériologie -Parasitologie- Toxicologie-Virologie |
| Mots-clés: | Microbiomes intestinaux ; produits animaux |
| Résumé : |
Gut Microbiomes are dynamic communities varying from population to population and throughout life. In western societies, a toxic metabolic shift of gut microbiomes is a factor for the development of many chronic pathologies. This book identifies the root cause of these deleterious microbial changes. During the last several decades, increased consumption of animal products, coincident and correlated with global climate change, has been a contributing cause of undesirable gut microbiome changes. Key Features * Establishes a connection between poor gut microbiome health and chronic disease and cancer development * Demonstrates how animal products and low-fiber diet patterns induce a detrimental metabolic transition of the gut microbiome from a human health-maintaining towards a disease-promoting state * Discusses the opportunity of a toxic microbial metabolic signature as a powerful clinical and diagnostic tool to effectively predict chronic disease and cancer development * Provides the latest evidence on different strategies to rebuild a healthy microbiome metabolism and effectively prevent noncommunicable diseases and colorectal cancer * Documents the gut microbiome benefits of a plant-based diet |
| Note de contenu : |
Sommaire: - Chapter 1: Diet related chronic diseases are the most critical health problem of modern societies – how did that happen? - Chapter 2: The "industrialized" microbiome - a caution label for a global epidemic - Chapter 3: The subtle problems of microbiome research - Chapter 4: The gut microbiome: a new perspective - Chapter 5: Shaping the microbial behavior - Chapter 6: The toxic microbiome - Chapter 7: How to build a healthy gut microbiome and prevent chronic diseases - Chapter 8: "Fixing" the microbiome - Can we restore a healthy microbiome by other means than diet? |
Exemplaires
| Code-barres | Cote | Support | Localisation | Section | Disponibilité |
|---|---|---|---|---|---|
| FB/15969 | SNV8/1885 | Livre | Bibliothèque SNV | Englais | Disponible |
| FB/15970 | SNV8/1885 | Livre | Bibliothèque SNV | Englais | Disponible |
Documents numériques
 https://www.amazon.com.au/Toxic-Microbiome-Products-Digestive-Ecosystem-ebook/dp/B0BF2GPJXF URL |
