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Chemistry / Neil D. Jespersen / Wiley (2022) 

Public ISBD Titre : Chemistry : The Molecular Nature of Matter, International Adaptation Type de document : texte imprimé Auteurs : Neil D. Jespersen, Auteur ; Alison Hyslop, Auteur Editeur : Wiley Année de publication : 2022 Importance : 1 vol. (1118 p.) Présentation : ill.en coul Format : 28 cm ISBN/ISSN/EAN : 978-1-119-82065-9 Langues : Anglais Catégories : Chimie ( Organique -Générale- Théorique - Analytique -Quantique - Géochimie - Physique ) Mots-clés : Chemistry Index. décimale : 540 Chimie et sciences connexes Résumé : Chemistry: The Molecular Nature of Matter, International Adaptation continues toemphasize the importance of applying concepts to problem-solving to achieve high-level learning and increase retention of chemistry knowledge. The inclusion of more, and updated, real-world examples provide students with a significant relationship of their experiences with the science of chemistry. Additionally, end-of-chapter review questions integrating scientific practices, cross-cutting concepts, and chemistry core ideas to relate the ideas presented in each chapter to the wider fields of science have been updated to align them with career concepts relevant to the environment, engineering, biological, pharmaceutical, and medical sciences. Problems have been arranged in a confidence-building order Note de contenu : Sommaire: - A Very Brief History of Chemistry - Scientific Measurements - Elements, Compounds,and the Periodic Table - The Mole and Stoichiometry - Molecular View of Reactions in Aqueous Solutions - Oxidation–Reduction Reactions - Energy and Chemical Change - The Quantum Mechanical Atom - The Basics of Chemical Bonding - Theories of Bonding and Structure Chemistry : The Molecular Nature of Matter, International Adaptation [texte imprimé] / Neil D. Jespersen, Auteur ; Alison Hyslop, Auteur . - [S.l.] : Wiley, 2022 . - 1 vol. (1118 p.) : ill.en coul ; 28 cm. ISBN : 978-1-119-82065-9 Langues : Anglais Catégories : Chimie ( Organique -Générale- Théorique - Analytique -Quantique - Géochimie - Physique ) Mots-clés : Chemistry Index. décimale : 540 Chimie et sciences connexes Résumé : Chemistry: The Molecular Nature of Matter, International Adaptation continues toemphasize the importance of applying concepts to problem-solving to achieve high-level learning and increase retention of chemistry knowledge. The inclusion of more, and updated, real-world examples provide students with a significant relationship of their experiences with the science of chemistry. Additionally, end-of-chapter review questions integrating scientific practices, cross-cutting concepts, and chemistry core ideas to relate the ideas presented in each chapter to the wider fields of science have been updated to align them with career concepts relevant to the environment, engineering, biological, pharmaceutical, and medical sciences. Problems have been arranged in a confidence-building order Note de contenu : Sommaire: - A Very Brief History of Chemistry - Scientific Measurements - Elements, Compounds,and the Periodic Table - The Mole and Stoichiometry - Molecular View of Reactions in Aqueous Solutions - Oxidation–Reduction Reactions - Energy and Chemical Change - The Quantum Mechanical Atom - The Basics of Chemical Bonding - Theories of Bonding and Structure

Exemplaires

Code-barres	Cote	Support	Localisation	Section	Disponibilité
FB/15617	SNV4/0489	Livre	Bibliothèque SNV	Englais	Disponible
FB/15616	SNV4/0489	Livre	Bibliothèque SNV	Englais	Disponible

Chemistry and Toxicology of Pollution / Des W. Connell / Wiley (2022) 

Public ISBD Titre : Chemistry and Toxicology of Pollution : Ecological and Human Health Type de document : texte imprimé Auteurs : Des W. Connell, Auteur ; Gregory J. Miller, Auteur Editeur : Wiley Année de publication : 2022 Importance : 1 vol. (580 p.) Présentation : ill.en coul Format : 28 cm ISBN/ISSN/EAN : 978119377603 Langues : Anglais Catégories : Chimie ( Organique -Générale- Théorique - Analytique -Quantique - Géochimie - Physique ) Ecologie et Environnement - Météorologie - Clémat - Biodiversité Mots-clés : Toxicologie  chemistry  pollution Index. décimale : 577.14 Chimie de l'environnement Résumé : Describes The transport of pollutants through the environment and their impact on natural and human systems, fully updated to cover key topics in modern pollution science Chemistry and Toxicology of Pollution examines the interactions and adverse effects of pollution on both natural ecosystems and human health, addressing chemical, toxicological, and ecological factors at both the regional and global scale. The book is written using a conceptual framework that follows the interaction of a pollutant with the environment from distribution in the various abiotic sectors of the environment to exposure and effects on individuals and ecosystems. The authors also highlight the critical role of various socio-economic, political, and cultural aspects in achieving sustainable goals, strategies, and science-based solutions to pollution and health. This comprehensive volume covers the chemical behavior and governing principles of pollutants, their interactions with humans and ecosystems, and the methods and processes of environmental risk assessment and pollution management. Extensively revised and expanded, the second edition equips readers with the knowledge required to help lead the way towards a healthy and sustainable future. New chapters address current pollution issues such as global warming and climate change, recent advances in environmental science, the monitoring and evaluation of new and emerging pollutants, risk assessment and remediation, and innovative pollution management approaches and techniques. With in-depth material on human toxicology integrated throughout the text, Chemistry and Toxicology of Pollution: * Provides an effective framework for interpreting the information produced by international, national, and local agencies * Presents unifying theories and principles supported by up-to-date scientific literature * Offers broad coverage of pollution science with an emphasis on North America, the UK, Europe, China, India, and Australia * Discusses the similarities and differences of the impact of pollutants on the natural environment and humans Chemistry and Toxicology of Pollution, Second Edition enables readers to view pollution in its correct perspective and develop appropriate control measures. It is essential reading for scientists, academic researchers, policymakers, professionals working in industry, and advanced students in need of a clear understanding of the nature and effects of environmental pollution. Note de contenu : Sommaire: -1- INTRODUCTION -2- ENVIRONMENTAL POLLUTANTS -3- POLLUTANTS, HEALTH, AND ENVIRONMENT -4- CHEMODYNAMICS OF POLLUTANTS -5- ENVIRONMENTAL TOXICOLOGY AND ECOTOXICOLOGY -6- GENETIC TOXICOLOGY AND ENDOCRINE DISRUPTION: ENVIRONMENTAL CHEMICALS -7- SOME PRINCIPLES OF POLLUTION ECOLOGY AND ECOTOXICOLOGY -8- POLLUTANTS IN THE OCEANS, ESTUARIES, AND FRESHWATER SYSTEMS -9- PESTICIDES -10-PETROLEUM, COAL, AND BIOFUELS Chemistry and Toxicology of Pollution : Ecological and Human Health [texte imprimé] / Des W. Connell, Auteur ; Gregory J. Miller, Auteur . - [S.l.] : Wiley, 2022 . - 1 vol. (580 p.) : ill.en coul ; 28 cm. ISSN : 978119377603 Langues : Anglais Catégories : Chimie ( Organique -Générale- Théorique - Analytique -Quantique - Géochimie - Physique ) Ecologie et Environnement - Météorologie - Clémat - Biodiversité Mots-clés : Toxicologie  chemistry  pollution Index. décimale : 577.14 Chimie de l'environnement Résumé : Describes The transport of pollutants through the environment and their impact on natural and human systems, fully updated to cover key topics in modern pollution science Chemistry and Toxicology of Pollution examines the interactions and adverse effects of pollution on both natural ecosystems and human health, addressing chemical, toxicological, and ecological factors at both the regional and global scale. The book is written using a conceptual framework that follows the interaction of a pollutant with the environment from distribution in the various abiotic sectors of the environment to exposure and effects on individuals and ecosystems. The authors also highlight the critical role of various socio-economic, political, and cultural aspects in achieving sustainable goals, strategies, and science-based solutions to pollution and health. This comprehensive volume covers the chemical behavior and governing principles of pollutants, their interactions with humans and ecosystems, and the methods and processes of environmental risk assessment and pollution management. Extensively revised and expanded, the second edition equips readers with the knowledge required to help lead the way towards a healthy and sustainable future. New chapters address current pollution issues such as global warming and climate change, recent advances in environmental science, the monitoring and evaluation of new and emerging pollutants, risk assessment and remediation, and innovative pollution management approaches and techniques. With in-depth material on human toxicology integrated throughout the text, Chemistry and Toxicology of Pollution: * Provides an effective framework for interpreting the information produced by international, national, and local agencies * Presents unifying theories and principles supported by up-to-date scientific literature * Offers broad coverage of pollution science with an emphasis on North America, the UK, Europe, China, India, and Australia * Discusses the similarities and differences of the impact of pollutants on the natural environment and humans Chemistry and Toxicology of Pollution, Second Edition enables readers to view pollution in its correct perspective and develop appropriate control measures. It is essential reading for scientists, academic researchers, policymakers, professionals working in industry, and advanced students in need of a clear understanding of the nature and effects of environmental pollution. Note de contenu : Sommaire: -1- INTRODUCTION -2- ENVIRONMENTAL POLLUTANTS -3- POLLUTANTS, HEALTH, AND ENVIRONMENT -4- CHEMODYNAMICS OF POLLUTANTS -5- ENVIRONMENTAL TOXICOLOGY AND ECOTOXICOLOGY -6- GENETIC TOXICOLOGY AND ENDOCRINE DISRUPTION: ENVIRONMENTAL CHEMICALS -7- SOME PRINCIPLES OF POLLUTION ECOLOGY AND ECOTOXICOLOGY -8- POLLUTANTS IN THE OCEANS, ESTUARIES, AND FRESHWATER SYSTEMS -9- PESTICIDES -10-PETROLEUM, COAL, AND BIOFUELS

Exemplaires

Code-barres	Cote	Support	Localisation	Section	Disponibilité
FB/15615	SNV4/0488	Livre	Bibliothèque SNV	Englais	Disponible
FB/15614	SNV4/0488	Livre	Bibliothèque SNV	Englais	Disponible

Food Chemistry / Dennis D Miller / N.J [U.S.A] : Wiley (2022) 

Public ISBD Titre : Food Chemistry : A Laboratory Manual Type de document : texte imprimé Auteurs : Dennis D Miller, Auteur ; C. K. Yeung, Auteur Editeur : N.J [U.S.A] : Wiley Année de publication : 2022 Importance : 1 vol. (199 p.) Présentation : ill. en coul. Format : 24 cm ISBN/ISSN/EAN : 978-0-470-63931-3 Langues : Anglais Catégories : Chimie ( Organique -Générale- Théorique - Analytique -Quantique - Géochimie - Physique ) Mots-clés : Food  Chemistry Index. décimale : 664 Technologie des aliments Résumé : In the newly revised second edition of Food Chemistry: A Laboratory Manual, two professors with a combined 50 years of experience teaching food chemistry and dairy chemistry laboratory courses deliver an in-depth exploration of the fundamental chemical principles that govern the relationships between the composition of foods and food ingredients and their functional, nutritional, and sensory properties. Readers will discover practical laboratory exercises, methods, and techniques that are commonly employed in food chemistry research and food product development. Every chapter offers introductory summaries of key methodological concepts and interpretations of the results obtained from food experiments. The book provides a supplementary online Instructor’s Guide useful for adopting professors that includes a Solutions Manual and Preparation Manual for laboratory sessions. The latest edition presents additional experiments, updated background material and references, expanded end-of-chapter problem sets, expanded use of chemical structures, and: A thorough emphasis on practical food chemistry problems encountered in food processing, storage, transportation, and preparation Comprehensive explorations of complex interactions between food components beyond simply measuring concentrations Additional experiments, references, and chemical structures Numerous laboratory exercises sufficient for a one-semester course Perfect for students of food science and technology, Food Chemistry: A Laboratory Manual will also earn a place in the libraries of food chemists, food product developers, analytical chemists, lab technicians, food safety and processing professionals, and food engineers. Note de contenu : Sommaire: -1- Acids, Bases, and Buffers -2- Chemical Leavening Agents -3- Properties of Sugars -4- Nonenzymatic Browning -5- Food Hydrocolloids -6- Functional Properties of Proteins -7- Lactose -8- Enzymatic Browning: Kinetics of Polyphenoloxidase -9- Blanching Effectiveness Food Chemistry : A Laboratory Manual [texte imprimé] / Dennis D Miller, Auteur ; C. K. Yeung, Auteur . - N.J (U.S.A) : Wiley, 2022 . - 1 vol. (199 p.) : ill. en coul. ; 24 cm. ISBN : 978-0-470-63931-3 Langues : Anglais Catégories : Chimie ( Organique -Générale- Théorique - Analytique -Quantique - Géochimie - Physique ) Mots-clés : Food  Chemistry Index. décimale : 664 Technologie des aliments Résumé : In the newly revised second edition of Food Chemistry: A Laboratory Manual, two professors with a combined 50 years of experience teaching food chemistry and dairy chemistry laboratory courses deliver an in-depth exploration of the fundamental chemical principles that govern the relationships between the composition of foods and food ingredients and their functional, nutritional, and sensory properties. Readers will discover practical laboratory exercises, methods, and techniques that are commonly employed in food chemistry research and food product development. Every chapter offers introductory summaries of key methodological concepts and interpretations of the results obtained from food experiments. The book provides a supplementary online Instructor’s Guide useful for adopting professors that includes a Solutions Manual and Preparation Manual for laboratory sessions. The latest edition presents additional experiments, updated background material and references, expanded end-of-chapter problem sets, expanded use of chemical structures, and: A thorough emphasis on practical food chemistry problems encountered in food processing, storage, transportation, and preparation Comprehensive explorations of complex interactions between food components beyond simply measuring concentrations Additional experiments, references, and chemical structures Numerous laboratory exercises sufficient for a one-semester course Perfect for students of food science and technology, Food Chemistry: A Laboratory Manual will also earn a place in the libraries of food chemists, food product developers, analytical chemists, lab technicians, food safety and processing professionals, and food engineers. Note de contenu : Sommaire: -1- Acids, Bases, and Buffers -2- Chemical Leavening Agents -3- Properties of Sugars -4- Nonenzymatic Browning -5- Food Hydrocolloids -6- Functional Properties of Proteins -7- Lactose -8- Enzymatic Browning: Kinetics of Polyphenoloxidase -9- Blanching Effectiveness

Exemplaires

Code-barres	Cote	Support	Localisation	Section	Disponibilité
FB/15535	SNV8/1762	Livre	Bibliothèque SNV	Englais	Disponible
FB/15534	SNV8/1762	Livre	Bibliothèque SNV	Englais	Disponible