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| Titre : | Food chemistry |
| Titre original: | Chimie alimentaire |
| Auteurs : | H.-D. Belitz ; W. Grosch ; Schieberle ; M.-N. Burghagen, Traducteur |
| Type de document : | texte imprimé |
| Mention d'édition : | 3ème éd. révised edition |
| Editeur : | Berlin [Germany] : Springer-Verlag, 2004 |
| ISBN/ISSN/EAN : | 978-3-540-40818-5 |
| Format : | 1070 p. / couv. ill. en coul. / 24 cm. |
| Langues: | Anglais |
| Langues originales: | |
| Index. décimale : | 664.07 (Analyses, contrôles de la qualité, tests des aliments) |
| Catégories : | |
| Mots-clés: | Food chemistry ; Water (eau) ; Vitamins ; Fruits ; Sugars ; Coffee ; Coca ; Végétables ; Légumes |
| Résumé : |
The 3rd edition has been extensively re-written and a number of new topics, many of which will be of particular interest to food technologists, have been introduced or completely revised. The book now comprises more than 620 tables and 472 figures, including the structural formulae of around 1.100 food components. This well-known and world-wide accepted advanced text and reference book is logically organized according to food constituents and commodities. It provides students and researchers in food science, food technology, agricultural chemistry and nutrition with up-to-date information. The extensive use of tables for easy reference, the wealth of information given, and the
comprehensive subject index supports the advanced student into getting in-depth insight into food chemistry and technology and makes this book also a valuable on the job reference for chemists, food chemists, food technologists, engineers, biochemists, nutritionists, and analytical chemists in food and agricultural research, food industry, nutrition, food control, and service laboratories. |
| Note de contenu : |
Sommaire :
Chapitre 1: Amino acids,peptides, proteins Chapitre 2: Enzymes Chapitre 3: Lipids Chapitre 4: Carbohydrates Chapitre 5: Aroma substances Chapitre 6: Vitamins Chapitre 7: Minerals Chapitre 8: Food additives Chapitre 9: Food contamination Chapitre 10: Milk and dairy products Chapitre 11: Eggs Chapitre 12: Meat Chapitre 13: Fish,whales,crustaceans,mollusks Chapitre 14: Edible fats and oils Chapitre 15: Cereals and cereal products Chapitre 16: Legumes Chapitre 17: Vegetables and vegetable products Chapitre 18: Fruits fruit products Chapitre 19: Sugars,sugar alcohols,honey Chapitre 20: Alcoholic beverages Chapitre 21: Coffee,tea,cocoa Chapitre 22: Spices,salt and vinegar |
Exemplaires (1)
| Cote | Support | Localisation | Section | Disponibilité |
|---|---|---|---|---|
| F8/2093 | Livre | Bibliothèque de la Faculté de Technologie | Salle des livres | Disponible |
