| Titre : | Applications of Cold Plasma in Food Safety |
| Auteurs : | Tian Ding, Auteur ; P.J. Cullen, Auteur ; Wenjing Yan, Auteur |
| Type de document : | texte imprimé |
| Mention d'édition : | 1st ed |
| Editeur : | Singapore : Springer Nature, 2022 |
| ISBN/ISSN/EAN : | 978-981-1618291-- |
| Format : | 1 vol. (355 p.) / ill., couv. ill. / 24 cm |
| Langues: | Anglais |
| Index. décimale : | 664 (Technologie des aliments) |
| Catégories : | |
| Mots-clés: | Cold plasma Plasma-activated water Food safety Nonthermal technology |
| Résumé : |
This book provides readers with a comprehensive overview of cold plasma technology for tackling the various food-related hazards in a wide range of food sectors. The principles and characteristics of cold plasma generation in gas and its interaction with liquids, as well as its combating modes of action for common hazards (e.g., bacteria, spores, biofilms, fungi, and fungal toxins) are emphasized in this book. It also presents the applications of cold plasma or its hurdles with other techniques to assure the microbiological safety of the key food classifications, including fruits, vegetables, cereals, grains, meat, aquatic products, liquid food products (e.g., juices, milk), nuts, spices, herbs, and food packaging. This book is useful for researchers to grasp the comprehensive understandings of how food safety can be controlled with cold plasma technology. This book also provides adequate information for engineers in food industry for better development and optimization of the plasma-generating systems. Government institutions that are responsible for food safety regulations can understand more knowledge about the intricacies and influencing factors, which should be considered for regulating the applications of cold plasma technology in food. |
| Note de contenu : |
Summary: Chapter 1 Principles and characteristics of cold plasma. Chapter 2 Systems for generation of cold plasma. Chapter 3 Inactivation of bacteria by cold plasma. Chapter 4 Antibiofilm Application of Cold Plasma in Food Safety. Chapter 5 Inactivation of fungi and fungal toxins by cold plasma. Chapter 6 Abatement of food allergen by cold plasma. Chapter 7 Application of cold plasma in fruits and vegetables. Chapter 8 Application of cold plasma in cereals and grains food. Chapter 9 Application of cold plasma in animal meat and poultry. Chapter 10 Applications of cold plasma on aquatic products. Chapter 11 Application of cold plasma in liquid food products. Chapter 12 Application of cold plasma in nuts, spices, and herbs. Chapter 13 Application of cold plasma in food packaging. Chapter 14 Cold plasma hurdled strategies for food safety applications. Chapter 15 Safety evaluation of cold plasma technology.. |
| Côte titre : |
S8/90550-90551 |
Exemplaires (2)
| Cote | Support | Localisation | Disponibilité |
|---|---|---|---|
| S8/90550 | Livre | Bibliothèque centrale | Exclu du prêt Exclu du prêt |
| S8/90551 | Livre | Bibliothèque centrale | Exclu du prêt Exclu du prêt |
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