Air Pollution, Clean Energy and Climate Change / Anilla Cherian / N.J [U.S.A] : Wiley (2022) 

Public ISBD Titre : Air Pollution, Clean Energy and Climate Change Type de document : texte imprimé Auteurs : Anilla Cherian, Auteur Editeur : N.J [U.S.A] : Wiley Année de publication : 2022 Importance : 1 vol. (288 p.) Présentation : ill. en coul. Format : 25 cm ISBN/ISSN/EAN : 978-1-119-77158-6 Langues : Anglais Catégories : Ecologie et Environnement - Météorologie - Clémat - Biodiversité Mots-clés : Pollution  Climate Index. décimale : 577 Écologie (biodiversité ,écosystèmes ) Résumé : Anthropogenic Climate change is a globally recognized threat multiplier. Yet, decades of intergovernmental negotiations have failed to curb toxic levels of fossil fuel energy-related air pollution which the World Health Organization (WHO) has identified as the world's largest, single environmental health risk. Lying in plain view are the troubling truths about the morbidity and ill-health burdens associated with anthropogenic climate change that are borne by those who have done the least to contribute to per capita emissions of greenhouse gas emissions. Ignoring the nexus between air pollution, lack of access to clean energy and climate adversities represents a collective failure of the UN's ambitious, universally agreed upon 2030 Sustainable Development Agenda (SDA) which pledged 'to leave no one behind'. This book highlights the air pollution crisis that emanates from the heavy reliance on polluting forms of energy and the urbanization of poverty in developing countries. It provides a framework for understanding why the broader sustainable development community needs to address the more neglected intersection between adverse climatic impacts and energy-related air pollution which devastates the lives of the poorest and most vulnerable amongst us, especially young children, women and the elderly. It Focuses on the importance of breaking down persistent global silos and goals on sustainable energy for all, and climate change reflected in the UN’s 2030 SDA, and the 2015 Paris Agreement. Integrating clean air and climate mitigation measures that specifically include curbing short lived climate pollutants such as black carbon via innovative partnerships/modalities are seen as vital to clean energy and climate responsive action. This book argues that linked actions by non-nation state actors aimed at reducing air pollution and ameliorating short term climate pollutants in the most populous cities, particularly in countries like India where annual average particulate matter pollution levels consistently exceed WHO guidelines are essential in reducing grave health costs and disease burdens. Note de contenu : Sommaire: -1- DESTROYING LIVES AND EVIDENCED IN PLAIN SIGHT: The intertwined crises of climate change, lack of access to clean energy and air pollution -2- IDENTIFYING THE LOCUS FOR GLOBAL ACTION ON CLEAN ENERGY AND CLIMATE CHANGE WITHIN THE UN: Confronting Segregated Global Goals and Partnership Silos -3- LOOKING BEYOND THE GLOBAL CLIMATE CHANGE NEGOTIATIONS SILO: Examining UN climate change outcomes for linked action on clean air and clean energy for all. -4- ON THE FRONTLINES FOR CLEAN AIR AND CLIMATE ACTION: Role of Cities and India in Mitigating PM Pollution -5- THE URGENCY OF CURBING BC EMISSIONS -6- RE-FRAMING THE URGENCY OF LINKED ACTION ON AIR POLLUTION AND CLIMATE: Time to stop knuckle-dragging, break global policy silos and spur NNSAs to lean in. Air Pollution, Clean Energy and Climate Change [texte imprimé] / Anilla Cherian, Auteur . - N.J (U.S.A) : Wiley, 2022 . - 1 vol. (288 p.) : ill. en coul. ; 25 cm. ISBN : 978-1-119-77158-6 Langues : Anglais Catégories : Ecologie et Environnement - Météorologie - Clémat - Biodiversité Mots-clés : Pollution  Climate Index. décimale : 577 Écologie (biodiversité ,écosystèmes ) Résumé : Anthropogenic Climate change is a globally recognized threat multiplier. Yet, decades of intergovernmental negotiations have failed to curb toxic levels of fossil fuel energy-related air pollution which the World Health Organization (WHO) has identified as the world's largest, single environmental health risk. Lying in plain view are the troubling truths about the morbidity and ill-health burdens associated with anthropogenic climate change that are borne by those who have done the least to contribute to per capita emissions of greenhouse gas emissions. Ignoring the nexus between air pollution, lack of access to clean energy and climate adversities represents a collective failure of the UN's ambitious, universally agreed upon 2030 Sustainable Development Agenda (SDA) which pledged 'to leave no one behind'. This book highlights the air pollution crisis that emanates from the heavy reliance on polluting forms of energy and the urbanization of poverty in developing countries. It provides a framework for understanding why the broader sustainable development community needs to address the more neglected intersection between adverse climatic impacts and energy-related air pollution which devastates the lives of the poorest and most vulnerable amongst us, especially young children, women and the elderly. It Focuses on the importance of breaking down persistent global silos and goals on sustainable energy for all, and climate change reflected in the UN’s 2030 SDA, and the 2015 Paris Agreement. Integrating clean air and climate mitigation measures that specifically include curbing short lived climate pollutants such as black carbon via innovative partnerships/modalities are seen as vital to clean energy and climate responsive action. This book argues that linked actions by non-nation state actors aimed at reducing air pollution and ameliorating short term climate pollutants in the most populous cities, particularly in countries like India where annual average particulate matter pollution levels consistently exceed WHO guidelines are essential in reducing grave health costs and disease burdens. Note de contenu : Sommaire: -1- DESTROYING LIVES AND EVIDENCED IN PLAIN SIGHT: The intertwined crises of climate change, lack of access to clean energy and air pollution -2- IDENTIFYING THE LOCUS FOR GLOBAL ACTION ON CLEAN ENERGY AND CLIMATE CHANGE WITHIN THE UN: Confronting Segregated Global Goals and Partnership Silos -3- LOOKING BEYOND THE GLOBAL CLIMATE CHANGE NEGOTIATIONS SILO: Examining UN climate change outcomes for linked action on clean air and clean energy for all. -4- ON THE FRONTLINES FOR CLEAN AIR AND CLIMATE ACTION: Role of Cities and India in Mitigating PM Pollution -5- THE URGENCY OF CURBING BC EMISSIONS -6- RE-FRAMING THE URGENCY OF LINKED ACTION ON AIR POLLUTION AND CLIMATE: Time to stop knuckle-dragging, break global policy silos and spur NNSAs to lean in.

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Analytical Food Microbiology / Ahmed E. Yousef / N.J [U.S.A] : Wiley (2022)   

Public ISBD Titre : Analytical Food Microbiology : A Laboratory Manual Type de document : texte imprimé Auteurs : Ahmed E. Yousef, Auteur ; Joy G. Waite-Cusic, Auteur ; Jennifer J. Perry, Auteur Editeur : N.J [U.S.A] : Wiley Année de publication : 2022 Importance : 1 vol. (400 p.) Présentation : ill. en coul, couv. ill. en coul. Format : 25 cm ISBN/ISSN/EAN : 978-1-119-42801-5 Langues : Anglais Catégories : Biologie ( B-Cellulaire - B-Animale - B-Végétale - B-moléculaire - Cytologie ) Mots-clés : Microbiologie alimentaire  Food Microbiology Index. décimale : 664.001 579 Microbiologie alimentaire Résumé : Analytical Food Microbiology: A Laboratory Manual develops the practical skills and knowledge required by students and trainees to assess the microbiological quality and safety of food. This user-friendly textbook covers laboratory safety, basic microbiological techniques, evaluation of food for various microbiological groups, detection and enumeration of foodborne pathogens, and control of undesirable foodborne microorganisms. Each well-defined experiment includes clear learning objectives and detailed explanations to help learners understand essential techniques and approaches in applied microbiology. The fully revised second edition presents improved conventional techniques, advanced analytical methodologies, updated content reflecting emerging food safety concerns, and new laboratory experiments incorporating commercially available microbiological media. Throughout the book, clear and concise chapters explain culture- and molecular-based approaches for assessing microbial quality and safety of diverse foods. This expanded and updated resource: Reviews aseptic techniques, dilution, plating, streaking, isolation, and other basic microbiological procedures Introduces exercises and relevant microorganisms with pertinent background information and reference material Describes each technique using accessible explanatory text, detailed illustrations, and easy-to-follow flowcharts Employs a proven “building block” approach throughout, with each new chapter building upon skills from the previous chapter Provides useful appendices of microbiological media, recommended control organisms, available supplies and equipment, and laboratory exercise reports With methods drawn from the authors’ extensive experience in academic, regulatory, and industry laboratories, Analytical Food Microbiology: A Laboratory Manual, Second Edition, is ideal for undergraduate and graduate students in food microbiology courses, as well as food processors and quality control personnel in laboratory training programs. Note de contenu : Sommaire: Part I. Basics of Food Microbiology Laboratory 1. Laboratory Safety 2. Sampling For Microbiological Analysis of Food and Processing Environment 3. Enumeration of Microorganisms In Food 4. Practicing Basic Techniques Part II. Food Microbiota 5. Aerobic Mesophilic Plate Count 6. Mesophilic Sporeforming Bacteria 7. Pseudomonas Species and Other Spoilage Psychrotrophs 8. Detection and Enumeration of Enterobacteriaceae In Food 9. Examination and Enumeration of Foodborne Fungi Part III. Foodborne Pathogens 10. Staphylococcus Aureus 11. Listeria Monocytogenes 12. Salmonella Entericaerichia Coli Part IV. Control of Foodborne Microorganisms 14. Thermal Resistance of Microorganisms In Food 15. Production of Bacteriocins In Milk Appendix I Laboratory Exercise Report Appendix II Bacterial and Fungal Strains Recommended For Use As Control Organisms Appendix III Microbiological Media Appendix IV Supplies and Equipment Availability Analytical Food Microbiology : A Laboratory Manual [texte imprimé] / Ahmed E. Yousef, Auteur ; Joy G. Waite-Cusic, Auteur ; Jennifer J. Perry, Auteur . - N.J (U.S.A) : Wiley, 2022 . - 1 vol. (400 p.) : ill. en coul, couv. ill. en coul. ; 25 cm. ISBN : 978-1-119-42801-5 Langues : Anglais Catégories : Biologie ( B-Cellulaire - B-Animale - B-Végétale - B-moléculaire - Cytologie ) Mots-clés : Microbiologie alimentaire  Food Microbiology Index. décimale : 664.001 579 Microbiologie alimentaire Résumé : Analytical Food Microbiology: A Laboratory Manual develops the practical skills and knowledge required by students and trainees to assess the microbiological quality and safety of food. This user-friendly textbook covers laboratory safety, basic microbiological techniques, evaluation of food for various microbiological groups, detection and enumeration of foodborne pathogens, and control of undesirable foodborne microorganisms. Each well-defined experiment includes clear learning objectives and detailed explanations to help learners understand essential techniques and approaches in applied microbiology. The fully revised second edition presents improved conventional techniques, advanced analytical methodologies, updated content reflecting emerging food safety concerns, and new laboratory experiments incorporating commercially available microbiological media. Throughout the book, clear and concise chapters explain culture- and molecular-based approaches for assessing microbial quality and safety of diverse foods. This expanded and updated resource: Reviews aseptic techniques, dilution, plating, streaking, isolation, and other basic microbiological procedures Introduces exercises and relevant microorganisms with pertinent background information and reference material Describes each technique using accessible explanatory text, detailed illustrations, and easy-to-follow flowcharts Employs a proven “building block” approach throughout, with each new chapter building upon skills from the previous chapter Provides useful appendices of microbiological media, recommended control organisms, available supplies and equipment, and laboratory exercise reports With methods drawn from the authors’ extensive experience in academic, regulatory, and industry laboratories, Analytical Food Microbiology: A Laboratory Manual, Second Edition, is ideal for undergraduate and graduate students in food microbiology courses, as well as food processors and quality control personnel in laboratory training programs. Note de contenu : Sommaire: Part I. Basics of Food Microbiology Laboratory 1. Laboratory Safety 2. Sampling For Microbiological Analysis of Food and Processing Environment 3. Enumeration of Microorganisms In Food 4. Practicing Basic Techniques Part II. Food Microbiota 5. Aerobic Mesophilic Plate Count 6. Mesophilic Sporeforming Bacteria 7. Pseudomonas Species and Other Spoilage Psychrotrophs 8. Detection and Enumeration of Enterobacteriaceae In Food 9. Examination and Enumeration of Foodborne Fungi Part III. Foodborne Pathogens 10. Staphylococcus Aureus 11. Listeria Monocytogenes 12. Salmonella Entericaerichia Coli Part IV. Control of Foodborne Microorganisms 14. Thermal Resistance of Microorganisms In Food 15. Production of Bacteriocins In Milk Appendix I Laboratory Exercise Report Appendix II Bacterial and Fungal Strains Recommended For Use As Control Organisms Appendix III Microbiological Media Appendix IV Supplies and Equipment Availability

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Biopharmaceutics / Hannah Batchelor / N.J [U.S.A] : Wiley (2022) 

Public ISBD Titre : Biopharmaceutics : From Fundamentals to Industrial Practice Type de document : texte imprimé Auteurs : Hannah Batchelor, Auteur Editeur : N.J [U.S.A] : Wiley Année de publication : 2022 Importance : 1 vol. (320 p.) Présentation : ill. en noir et en coul., couv. ill. en coul. Format : 25 cm ISBN/ISSN/EAN : 978-1-119-67828-1 Langues : Anglais Catégories : Pharmacologie Mots-clés : Médicaments  Industrie pharmaceutique  Biopharmacie  Innovations pharmaceutiques Index. décimale : 615.7 Pharmacocinétique ( biopharmacie ) Résumé : In Biopharmaceutics - From Fundamentals to Industrial Practice, distinguished Scientists from the UK's Academy of Pharmaceutical Sciences Biopharmaceutica Focus Group deliver a comprehensive examination of the tools used within the field of biopharmaceutics and their applications to drug development. This edited volume is an indispensable tool for anyone seeking to better understand the field of biopharmaceutics as it rapidly develops and evolves. Beginning with an expansive introduction to the basics of biopharmaceutics and the context that underpins the field, the included resources go on to discuss how biopharmaceutics are integrated into product development within the pharmaceutical industry. Explorations of how the regulatory aspects of biopharmaceutics function, as well as the impact of physiology and anatomy on the rate and extent of drug absorption, follow. Readers will find insightful discussions of physiologically based modeling as a valuable asset in the biopharmaceutics toolkit and how to apply the principles of the field to special populations. The book goes on to discuss: *Thorough introductions to biopharmaceutics, basic pharmacokinetics, and biopharmaceutics measures *Comprehensive explorations of solubility, permeability, and dissolution * Practical discussions of the use of biopharmaceutics to inform candidate drug selection and optimization, as well as biopharmaceutics tools for rational formulation design *In-depth examinations of biopharmaceutics classification systems and regulatory biopharmaceutics, as well as regulatory biopharmaceutics and the impact of anatomy and physiology Perfect for professionals working in the pharmaceutical and biopharmaceutical industries, Biopharmaceutics - From Fundamentals to Industrial Practice is an incisive and up-to-date resource on the practical, pharmaceutical applications of the field. Note de contenu : Sommaire: -1- An Introduction to Biopharmaceutics -2- Basic Pharmacokinetics -3- Introduction to Biopharmaceutics Measures -4- Solubility -5- Permeability -6- Dissolution -7- Biopharmaceutics to Inform Candidate Drug Selection and Optimisation -8- Biopharmaceutics Tools for Rational Formulation Design -9- Biopharmaceutic Classification System -10-Regulatory Biopharmaceutics Biopharmaceutics : From Fundamentals to Industrial Practice [texte imprimé] / Hannah Batchelor, Auteur . - N.J (U.S.A) : Wiley, 2022 . - 1 vol. (320 p.) : ill. en noir et en coul., couv. ill. en coul. ; 25 cm. ISBN : 978-1-119-67828-1 Langues : Anglais Catégories : Pharmacologie Mots-clés : Médicaments  Industrie pharmaceutique  Biopharmacie  Innovations pharmaceutiques Index. décimale : 615.7 Pharmacocinétique ( biopharmacie ) Résumé : In Biopharmaceutics - From Fundamentals to Industrial Practice, distinguished Scientists from the UK's Academy of Pharmaceutical Sciences Biopharmaceutica Focus Group deliver a comprehensive examination of the tools used within the field of biopharmaceutics and their applications to drug development. This edited volume is an indispensable tool for anyone seeking to better understand the field of biopharmaceutics as it rapidly develops and evolves. Beginning with an expansive introduction to the basics of biopharmaceutics and the context that underpins the field, the included resources go on to discuss how biopharmaceutics are integrated into product development within the pharmaceutical industry. Explorations of how the regulatory aspects of biopharmaceutics function, as well as the impact of physiology and anatomy on the rate and extent of drug absorption, follow. Readers will find insightful discussions of physiologically based modeling as a valuable asset in the biopharmaceutics toolkit and how to apply the principles of the field to special populations. The book goes on to discuss: *Thorough introductions to biopharmaceutics, basic pharmacokinetics, and biopharmaceutics measures *Comprehensive explorations of solubility, permeability, and dissolution * Practical discussions of the use of biopharmaceutics to inform candidate drug selection and optimization, as well as biopharmaceutics tools for rational formulation design *In-depth examinations of biopharmaceutics classification systems and regulatory biopharmaceutics, as well as regulatory biopharmaceutics and the impact of anatomy and physiology Perfect for professionals working in the pharmaceutical and biopharmaceutical industries, Biopharmaceutics - From Fundamentals to Industrial Practice is an incisive and up-to-date resource on the practical, pharmaceutical applications of the field. Note de contenu : Sommaire: -1- An Introduction to Biopharmaceutics -2- Basic Pharmacokinetics -3- Introduction to Biopharmaceutics Measures -4- Solubility -5- Permeability -6- Dissolution -7- Biopharmaceutics to Inform Candidate Drug Selection and Optimisation -8- Biopharmaceutics Tools for Rational Formulation Design -9- Biopharmaceutic Classification System -10-Regulatory Biopharmaceutics

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Food Chemistry / Dennis D Miller / N.J [U.S.A] : Wiley (2022) 

Public ISBD Titre : Food Chemistry : A Laboratory Manual Type de document : texte imprimé Auteurs : Dennis D Miller, Auteur ; C. K. Yeung, Auteur Editeur : N.J [U.S.A] : Wiley Année de publication : 2022 Importance : 1 vol. (199 p.) Présentation : ill. en coul. Format : 24 cm ISBN/ISSN/EAN : 978-0-470-63931-3 Langues : Anglais Catégories : Chimie ( Organique -Générale- Théorique - Analytique -Quantique - Géochimie - Physique ) Mots-clés : Food  Chemistry Index. décimale : 664 Technologie des aliments Résumé : In the newly revised second edition of Food Chemistry: A Laboratory Manual, two professors with a combined 50 years of experience teaching food chemistry and dairy chemistry laboratory courses deliver an in-depth exploration of the fundamental chemical principles that govern the relationships between the composition of foods and food ingredients and their functional, nutritional, and sensory properties. Readers will discover practical laboratory exercises, methods, and techniques that are commonly employed in food chemistry research and food product development. Every chapter offers introductory summaries of key methodological concepts and interpretations of the results obtained from food experiments. The book provides a supplementary online Instructor’s Guide useful for adopting professors that includes a Solutions Manual and Preparation Manual for laboratory sessions. The latest edition presents additional experiments, updated background material and references, expanded end-of-chapter problem sets, expanded use of chemical structures, and: A thorough emphasis on practical food chemistry problems encountered in food processing, storage, transportation, and preparation Comprehensive explorations of complex interactions between food components beyond simply measuring concentrations Additional experiments, references, and chemical structures Numerous laboratory exercises sufficient for a one-semester course Perfect for students of food science and technology, Food Chemistry: A Laboratory Manual will also earn a place in the libraries of food chemists, food product developers, analytical chemists, lab technicians, food safety and processing professionals, and food engineers. Note de contenu : Sommaire: -1- Acids, Bases, and Buffers -2- Chemical Leavening Agents -3- Properties of Sugars -4- Nonenzymatic Browning -5- Food Hydrocolloids -6- Functional Properties of Proteins -7- Lactose -8- Enzymatic Browning: Kinetics of Polyphenoloxidase -9- Blanching Effectiveness Food Chemistry : A Laboratory Manual [texte imprimé] / Dennis D Miller, Auteur ; C. K. Yeung, Auteur . - N.J (U.S.A) : Wiley, 2022 . - 1 vol. (199 p.) : ill. en coul. ; 24 cm. ISBN : 978-0-470-63931-3 Langues : Anglais Catégories : Chimie ( Organique -Générale- Théorique - Analytique -Quantique - Géochimie - Physique ) Mots-clés : Food  Chemistry Index. décimale : 664 Technologie des aliments Résumé : In the newly revised second edition of Food Chemistry: A Laboratory Manual, two professors with a combined 50 years of experience teaching food chemistry and dairy chemistry laboratory courses deliver an in-depth exploration of the fundamental chemical principles that govern the relationships between the composition of foods and food ingredients and their functional, nutritional, and sensory properties. Readers will discover practical laboratory exercises, methods, and techniques that are commonly employed in food chemistry research and food product development. Every chapter offers introductory summaries of key methodological concepts and interpretations of the results obtained from food experiments. The book provides a supplementary online Instructor’s Guide useful for adopting professors that includes a Solutions Manual and Preparation Manual for laboratory sessions. The latest edition presents additional experiments, updated background material and references, expanded end-of-chapter problem sets, expanded use of chemical structures, and: A thorough emphasis on practical food chemistry problems encountered in food processing, storage, transportation, and preparation Comprehensive explorations of complex interactions between food components beyond simply measuring concentrations Additional experiments, references, and chemical structures Numerous laboratory exercises sufficient for a one-semester course Perfect for students of food science and technology, Food Chemistry: A Laboratory Manual will also earn a place in the libraries of food chemists, food product developers, analytical chemists, lab technicians, food safety and processing professionals, and food engineers. Note de contenu : Sommaire: -1- Acids, Bases, and Buffers -2- Chemical Leavening Agents -3- Properties of Sugars -4- Nonenzymatic Browning -5- Food Hydrocolloids -6- Functional Properties of Proteins -7- Lactose -8- Enzymatic Browning: Kinetics of Polyphenoloxidase -9- Blanching Effectiveness

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Isotope geochemistry / William M. White / N.J [U.S.A] : Wiley (2023)   

Public ISBD Titre : Isotope geochemistry Type de document : texte imprimé Auteurs : William M. White (1948-), Auteur Mention d'édition : 2nd edition Editeur : N.J [U.S.A] : Wiley Année de publication : 2023 Importance : 1 vol. (X-704 p.) Présentation : ill.en coul. Format : 28 cm ISBN/ISSN/EAN : 978-1-119-72993-8 Langues : Anglais Catégories : Chimie ( Organique -Générale- Théorique - Analytique -Quantique - Géochimie - Physique ) Mots-clés : Géochimie Index. décimale : 551.9 Géochimie Résumé : Now In its second edition, Isotope Geochemistry presents a comprehensive introduction to radiogenic and stable isotope geochemistry. The first five chapters cover fundamentals including the physics of nuclei, radioactive decay, nucleosynthesis, geochronology, and the theory of stable isotope fractionation. The next chapter focuses on the isotope geochemistry of meteorites and their constraints on the formation of the solar system and the Earth. The subsequent three chapters cover radiogenic and stable isotope geochemistry evolution of the Earth’s mantle and crust. Three more chapters are devoted to the Earth’s surface, the exogene, including the hydrologic system, the biosphere, and climate. A new chapter in this edition focuses on the use of isotopes in paleontology and archeology. The final chapter is devoted to the isotope geochemistry of the noble gases. Illustrated in full color throughout, Isotope Geochemistry is intended primarily as a textbook for advanced undergraduate and graduate students. It is also intended as a reference for earth science professionals, reflecting the impact that isotope geochemistry has on virtually every aspect of the earth sciences, from climate change and geomorphology to geodynamics. Note de contenu : Sommaire: -1- Atoms and Nuclei: Their Physics and Origins -2- Decay Systems and Geochronology -3- Decay Systems and Geochronology -4- Geochronology III: Other Dating Methods -5- Fractionation of isotopes -6- Isotope Cosmochemistry -7- Isotope Geochemistry of the Mantle -8- Isotope geochemistry of the continental crust -9- Stable Isotopes in the solid Earth -10-Light Stable Isotopes in the exogene -11-Non-traditional stable and radiogenic isotopes in the exogene -12-Paleoclimate, paleoceanography, and atmospheric history -13-Life, Paleoecology, and Human History -14-Noble Gas Isotope Geochemistry Isotope geochemistry [texte imprimé] / William M. White (1948-), Auteur  . -  2nd edition . - N.J (U.S.A) : Wiley, 2023 . - 1 vol. (X-704 p.) : ill.en coul. ; 28 cm. ISBN : 978-1-119-72993-8 Langues : Anglais Catégories : Chimie ( Organique -Générale- Théorique - Analytique -Quantique - Géochimie - Physique ) Mots-clés : Géochimie Index. décimale : 551.9 Géochimie Résumé : Now In its second edition, Isotope Geochemistry presents a comprehensive introduction to radiogenic and stable isotope geochemistry. The first five chapters cover fundamentals including the physics of nuclei, radioactive decay, nucleosynthesis, geochronology, and the theory of stable isotope fractionation. The next chapter focuses on the isotope geochemistry of meteorites and their constraints on the formation of the solar system and the Earth. The subsequent three chapters cover radiogenic and stable isotope geochemistry evolution of the Earth’s mantle and crust. Three more chapters are devoted to the Earth’s surface, the exogene, including the hydrologic system, the biosphere, and climate. A new chapter in this edition focuses on the use of isotopes in paleontology and archeology. The final chapter is devoted to the isotope geochemistry of the noble gases. Illustrated in full color throughout, Isotope Geochemistry is intended primarily as a textbook for advanced undergraduate and graduate students. It is also intended as a reference for earth science professionals, reflecting the impact that isotope geochemistry has on virtually every aspect of the earth sciences, from climate change and geomorphology to geodynamics. Note de contenu : Sommaire: -1- Atoms and Nuclei: Their Physics and Origins -2- Decay Systems and Geochronology -3- Decay Systems and Geochronology -4- Geochronology III: Other Dating Methods -5- Fractionation of isotopes -6- Isotope Cosmochemistry -7- Isotope Geochemistry of the Mantle -8- Isotope geochemistry of the continental crust -9- Stable Isotopes in the solid Earth -10-Light Stable Isotopes in the exogene -11-Non-traditional stable and radiogenic isotopes in the exogene -12-Paleoclimate, paleoceanography, and atmospheric history -13-Life, Paleoecology, and Human History -14-Noble Gas Isotope Geochemistry

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Microbiology / David R. Wessner / N.J [U.S.A] : Wiley (2022)   

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